The students of Smt. M.M. Mehta Eng. Med. School (Std. 6 to 8) std. 7 celebrated the nutrition day as a part of the day special activity wherein they participated in recipe preparation. The participants were divided in 12 groups and they prepared nutritious recipes and presented them effectively. They also prepared charts of the ingredients for the recipe and the process of making it. The students were questioned on the nutritive value of the ingredients and the names of the ingredients used for the preparation.